Tha Mixologist - The Susan Kennedy

The Susan Kennedy Drink Recipe

25ml Scotch Whiskey

1tsp Clear Honey

1 Early Grey Tea Bag

Pinch of Cumin

1 Measure Clear Apple Juice

4 Measures Ginger Ale

Crushed Ice

Add all ingredients in a shaker except for the ginger ale. Stir gently. Leave for a few minutes so that the Earl Grey can perfume, remove tea bag, and add ginger ale. Pour and serve in a slim jim glass with ice and a lemon wedge.

Brought to you by: Matt Voyce

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